In my Backyard…..Last Indian Fight in Southern California

I am very blessed to live in a very special area.  There is so many interesting points and history in my backyard.  SO, I have decided to write about different things that I find really interesting.  Some things may be corny and something's you may even say, really?
Here ya go on my first one…..
How about the last Indian fight in Southern California, right down the hill in Lucerne Valley…here is a snippet of the fight…

 
Chimney Rock in Lucerne Valley was the site of the last Indian fight in Southern California.....There were many events that lead up to the historic fight.....Indians had used the mountain areas of San Bernardino for many years to supply food for their families.....When the white man began cutting down trees and building their sawmills the Indians felt their hunting grounds were being ruined....This began a campaign to rid the area of the white man.
How cool is that?  Stay tuned for more, silly trivia!

Working full time! There isn’t enough time in the day!

I am back!  I have been trying to think of some great words to put down to say why I haven’t taken time to write.  I have been working full time and that has kicked me in the ???? you know!!!

I also have decided to start putting my pictures from the computer on to a flash drive, well that has been a HUGE undertaking!  I just went through 4 GIG and I am not even half done!  Plus, if anyone of you take a lot of pictures, you start getting into looking at them and POOF hours are gone!!! 

I want to apologize for not having something on my little blog when you visit.  It is like having a friend stop by and not being home, that will only happen so many times, then your friend stops coming over. 

Thanks for stopping by my friend, I will make sure I am home.  Let’s sit and have a cup of coffee and let me share with you what has been happening in my world…

Looking Out My Living Room Window

Andy and I were having coffee this morning, discussing the events of the day to follow.  Watching the last of the storm outside my living room window.  There, I saw him, not only was there one but two!

Aren’t they beautiful!  I asked Andy to hold my coffee, ran and grabbed my camera and took as many as I could!

If you close enough, you can see the snow on this guy’s nose. They were truly the size of German Sheppard's! Look at the tail! 

These beauties have not missed ANY meals and they are on the way up to my chicken coop,
Run girls RUN!!! (would that be a chicken run?)  Look how beautiful his tail is……
Wow, what a site to see, another blessing of living up here, well, to be here IN the house and take photos out my window!
Just happy my windows were clean, ok, kind of clean!
Have a GREAT Sunday!

Really knowing the size of your turkey!

Let me start off by saying, “I didn’t think it was going to be a problem!

Andy and I decided to brine our turkey this year, which is simply putting your turkey in a large container and put about 2-3 cups of kosher salt in it and let it sit then cook it later so the turkey is really moist.

Now, we have been known to do that the night before, but honestly, forgot about it.  No big deal.  So Andy went outside to the garage to get the turkey out of the refrigerator while I pulled out a pot to put the kosher salt, water and turkey into.

He walks in and says “that pot is not going to fit our turkey”.  I said “sure it is it’s only 15 pounds”.  He get the turkey out of its package takes all the stuff out of it and puts it in the pot. 

I just stood there looking at it.  I started laughing and still am writing this post.  Well, as hard as it is to say it is even harder to write HE WAS RIGHT  OMG!  Write that down!

He went outside to my storage area and went and got a HUGE pot to put it in.  Much better!

I just had to share this with you!

OOPS!

Second pictures says it all!

Well that didn’t work well.  As I said in my title I need to really know the size of my turkey or pot!!

Let’s see how the rest of the day goes!  Happy turkey eating!

Happy Thanksgiving my family and friends

Just a special little note to say that I am thankful to have you and you and you too as my family and friends.  We are blessed in so many ways, I just wanted you to know how special you all are to us.

May your day be filled with love and happiness, and most of all, with full bellies.

From our home,

Andy and Jeanine Sturgeon

Make your own Firestarters!

 

For years I have complained, (yes, I do that from time to time) about this one thing over and over again.  It seems that when I go to make a fire in our fireplace we are ALWAYS out of firestarters.  I hate buying them, due to their cost but their convenience is worth its weight in gold. 

So,  off to the internet over the summer to see if I could make my own firestarters, nothing lost, nothing gained. 

This “recipe” is so simple I kick myself that I didn’t do it sooner.  Without further writing,or um, talking, here is the best firestarter recipe I know…..and did I say it is almost free except for the cupcake paper?

A package of small cupcake wrappers (I mean small, they will work great, you don’t need bigger, trust me, you will use way too much wax and the smaller one will do the trick just fine.

Wood shavings ( I gathered wood shavings from Bertha aka the HUGE tree Andy cut down.  You could even use wood shavings from any pet store.

Used candles (See, REUSE, how cool is this? Now I never throw away my candles anymore)

A vegetable can (rinsed out )

A pot (filled 1/3 way with water)

Mini muffin pan (convenient but not imperative)

Now, melt the candle wax in the can over medium heat, remember that candle wax is very flammable, so always use caution, pleeaassee!

I put about 1/3 of the shavings in the cups and when the was is melted I Andy  wrapped a thick cloth around it as to not burn me Andy and slowly pour each cup until they were 3/4 way filled.

Once it dried, I removed them from the muffin pan, that’s it!

To use, just add one to your fireplace and light the paper on top and VIOL A you have a GREAT firestarter!  They will burn for about 15 minutes, plenty of time to get your fire going good!

 

I was so excited about this that I just had to start it while I had my candles in the fireplace. 

Only in Big Bear

I loooove this town for many reasons, the small town mentality, the closeness of this community.  We have blessings of saying “only in Big Bear”.  It is not too many time that you can walk through the village and see a lady walking her ?horse?  Or a miniature horse pulling a lady on a cart, waiting at the light for it to change.  Makes me just laugh with the uniqueness of this town.Isn’t this guy so darn cute?  Check out the person looking outside the window of Chad’s Bar. 

 

This team is waiting for the light to change, awwww such good manners (do you see the person in the Suburban checking them out! 

LOOK WHO'S COMIN TO BREAKFAST!

I was sitting here playing on my computer and Andy was getting ready to cook breakfast. He went out to get a dozen eggs from the refrigerator outside. He walks in with it and opens the carton he let out a laugh that stopped me in my tracks! This is what he saw:


I got up and walked over to see what the hoopla was, good morning! I actually remember doing this a couple of months ago for a surprise and it worked. When Andy closed the carton to put it away, he let out another belly laugh. He walked over to me and showed me this!


I laughed so hard I had tears rolling down my face! What a happy little egg! Now for the third pictures, doesn't he look like he is looking a you and saying "I see you!" Or "Hey does this carton make my egg head look big"?



I crack myself up! Ha ha heee hee! I'm on a roll! Ha haaaaa!

I CAN'T believe I am posting my winning chili recipe! But for you...anything!

I have been hounded for my winning chili recipe. So after much thought, I have decided to post it. After all, I wanted to have this blog with recipes so what would be better than my chili?

I hope you love it as much as everyone else did! Let me know your thoughts!!!

1.5 lbs hamburger meat
1 large onion - chopped
1 can red kidney beans
1 can black beans
1 can chili beans
2 cans tomato sauce
2 pkgs taco seasoning
1 can of Rotel tomatoes (regular)
1 can cut up tomatoes
1 pkg of dry ranch dressing (not fat free type)
corn chips or corn tortillas
(I added extra cumin and Cheyenne pepper) did I spell that right?

Fry up meat then add onions to soften
In crock pot or regular pot
Add the meat
Add the beans with the juices
Add tomato sauces, cut up tomatoes and Rotel
Add taco seasonings, ranch dressing
Medium heat for Crock pot and simmer for stove top.
After a while I added tortilla chips because I didn't have corn tortillas. That is one of my secrets, it makes the sauce velvety and smooth, it also thickens it up too. Don't know the amount, I just took a bunch and crushed them. With the corn tortillas, I cut them into strips and add a little at a time until I like the consistently. DON'T use flour tortillas, it puffs up like a blow fish and floats on top, it's an ugly thing!

Taste and add salt if needed, I don't. I add extra cumin and Cheyenne pepper. You can also put frozen corn in it, I do but didn't because I forgot to buy it at the store. Good thing, because someone else did at the cook off and people commented that chili should not have corn in it. But I like it.

That's it! Boy is it fun to make, when people hear that you use Dry Ranch Dressing, they go yuck!! But that is what makes the flavor so good! Trust me as I adjust my crown...